Friday, 2 July 2010

Auntie Elsie's Cobweb Pudding

A friend asked for this recipe so I thought I'd share it with you all. Not sure if you can read my auntie's writing so translation underneath!

1lb rhubarb
1 strawberry jelly
2 tablespoons strawberry jam
3 eggs
pink colouring
Cook rhubarb slowly without water until juice begins to flow, then more quickly until it is pulp. Liquidise, dissolve jelly in water in same pan. Stir into pulp add jam to sweeten and colouring if necessary. Separate whites from eggs beat yolks into rhubabrb mixture. Whisk whites to soft peak and fold in. (Auntie left that bit out!) Pour into glass dish leave to set
The top
3/4 pint double cream
2 levels tablespoons sieved redcurrant jelly
8 large strawberries
Whisk cream spread on top of rhubarb pipe redcurrant jelly in rounds etc like a cobweb, decorate with strawberries

3 comments:

  1. Wow - I think I should give that a go next year with forced rhubarb for extra special pinkness

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  2. Oh that sounds delicious Janet! I guess the cobwebs are from the way the strands of rhubarb wander around in the jelly?

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  3. Have you made it yourself? I love rhubarb! :)

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